What makes us special
An individualized and multidisciplinary staff that provides students with the academic support they need
A child-based education that works closely with our students’ families
A daily English immersion program based on a multicultural curriculum
An extensive broad-based academic program that also stresses values and virtues
Healthy meals and snacks made from many vegetables and fruits we grow ourselves and a planned industrial kitchen
An environmentally friendly curriculum that is value driven and strives to develop character and community involvement
Our educational approach to nutrition and eating really makes a difference. All students, especially those with dietary challenges, are given special attention. Our kitchen produces a lot of its own food and no fried food or sodas are served. The students also have classes with our nutritionist.